Being out in the sun today now that the snow's melted and the days are drawing out, it really does feel as if Spring might be around the corner. Green shoots are coming up in the park, and I've seen the first early cherryblossom on Jerningham Road.
With all these early Spring signals, it's time for me to start thinking about one of my big passions - local food.
I'm really enthusiastic about our local Farmers' Market, which comes to Telegraph Hill every third Saturday of the month (the same day as Lewisham Green Action Days!). The quality and choice is fantastic, and it's a great way to support our regional farmers, cut down on 'food miles' and keep some money in the local economy, rather than giving it over to the supermarkets.
Whilst there are some real bargains to be had at the Farmers' Market, there are also plenty of luxury products that tend towards the expensive side.
Residents on tight incomes can also consider visiting the New Cross Gate NDC Food Co-op. Every Friday between 9am and 2pm there's a stall outside All Saints Community Centre (105 New Cross Road). Local volunteers sell good quality produce at prices that rival the cheapest supermarkets, with any profit going back into the local community.
Buying locally is just one aspect of local food. The other side of it is growing your own, or even gathering stuff from the wild! Now I appreciate that not everyone has the space, time or inclination to grow their own veg, and a lot of people will be put off by the idea of gathering wild food. But there are great benefits to sourcing food locally - it's a fun and healthy passtime, and it if the will is there, it's open to everyone.
Telegraph Hill has its fair share of private gardens, and most of us have access to a balcony or yard at least.
There's also fantastic support in the form of Besson Street Gardens to the North of the hill, and Frendsbury Gardens to the South. Both of these community gardens can give you help and advice to get started with 'growing your own', and if you don't have any space you can join in with other local people to tend the community gardens themselves.
With prompting from the Greens, the council is also finally moving forward with schemes to open up local growing spaces, to match people who are interested in growing things with suitable patches of land. If you're interested, you can find Lewisham’s new Community Gardens Guide online (
http://www.lewisham.gov.uk/NewsAndEvents/News/CommunityGardensGuide.htm) or in the Borough's libraries.
You might think I'm crazy to be thinking about growing things when we're still in January and the snow has only just melted. But I'm not the only one! Transition Town Brockley/Lewisham have been talking about 'seed swaps' - sessions where avid gardeners swap seeds (and tips!) for free, or for a small donation. They're a great opportunity to gain confidence and inspiration for your own home-grown adventure.
This year, nearby seed swaps are happening in East Dulwich (Jan 24th) and Lambeth (Feb 28th) - see
http://www.potato-days.net/ for details.
The final part of the puzzle is wild food gathering. I won't suggest that we should all be out picking over strange weeds like Ray Mears, or that wild food could ever play a large part in most Londoners' lives. But in many parts of the world - including more rural parts of Britain - large numbers of people regularly supplement their diets with tasty, healthy, FREE foods that they find growing wild around them.
Even in the city, anyone can enjoy 'scrumping' for apples in the autumn time. Even better are wild brambles - the 'blackberries' that people pay ££s for in the supermarket, but which grow all over London like a weed! Anyone who is curious can check out a map of really abundant local wild food sources, which I started last year. See
http://maps.google.co.uk/maps/ms?hl=en&ie=UTF8&vps=1&jsv=196c&oe=UTF8&msa=0&msid=116953339734644052553.00047afe0bee1da18fa33As Spring unfolds I also hope to present an introduction to wild foods in our area, in conjunction with Transition Town Brockley/Lewisham. For more exciting news from TT Brockley/Lewisham, see my next post on the London Orchard Project!
Well, that's all on local foods for now... But I hope that with time people will start to take more of an interest in where their food comes from, whether that means visiting the farmer's market once-in-a-while, joining the food co-op or community garden, growing their own or even tapping into some of the vast resource of free wild food that covers the city. After all, we are what we eat!